Coconut Cookies recipe

Ingredients

1/2 cup desiccated coconut

3/4 cup plain flour (maida)

a pinch of salt

1/4 tsp baking powder

5 tbsp butter (room temperature)

1/2 cup powdered sugar

Step By Step Process

1. Combine the plain flour, salt and baking powder in a deep bowl, mix well and keep aside.
2. Combine the butter and powdered sugar in a deep bowl and mix well with a help of a spatula till the mixture turns light and creamy.
3. Add 2 tsp of water gradually and mix well using a spatula.
4. Add the plain flour-baking powder mixture and mix well.
5. Add the desiccated coconut and 2 tsp of water, mix well and keep aside.
6. Shape the cookies into 37 mm. (1“) diameter thin circle and arrange them on a greased baking tray.
7. Bake the cookies in a pre-heated oven at 180°c (360°f) for 18 to 20 minutes.
8. Allow the cookies to cool completely.
9. Serve or store in an air-tight container.

Preparation Time: 5 mins   

Baking Time:  23 to 25 minutes   

Baking Temperature:  180°C (360°F)   

Cooking Time: 0 mins    

Total Time: 30 mins     

Makes 40 cookies