Bread rolls receipe

Ingredients:

• Potatoes ... 2-3
• Carrot ....... 1
• Capsicum ... 1
• Green peas.. 1/2 cup
• Onion .... 1
• Ginger-garlic paste ... 1 tbsp.
• Turmeric powder ...... 1/2 tsp.
• Pav-bhaji masala ...... 1 tbsp.
• Bread slices
• Salt ..... to taste
• oil

Method:

• Boil the potatoes and green peas.
•  Cut the carrot, onion and capsicum very finely....preferably in a food proccessor.
•  In a pan take a little oil and saute the ginger-garlic paste. Add onions and stir fry.
•  Add the chopped vegetables and stir fry for a minute. Add the salt and turmeric powder and simmer till done.
•  Now add the boiled potatoes and green peas and pav bhaji masala. Mix well and let it cool.
•  Take water in a bowl. Mix a little salt.
• Trim out the edges of the bread slices.
• Dip the slice in water and immediately squeeze out the water completely keeping it flat in the palm of your hand.
•  Fill it with a little portion of the prepared vegetable and shape it like a roll.
•  Deep fry and serve hot with mint chutney or tomato ketchup.