Fried Chicken Recipe

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Must Try This Buttermilk Fried Chicken Recipe





This fried chicken have some different taste from others. It is marinated in buttermilk and coated in a maida or all purpose flour. You can make at your home easily.


To prepare this recipe you have to marinate chicken a before 1 to 2 hours or a night before. So check out the recipe and enjoy.

INGREDIENTS:


Chicken - 1 kg


Oil for Deep frying

FOR MARINATION:


Buttermilk - 2 cups


Ginger Garlic paste - 2 tbsp


Salt to taste


Pepper Powder to taste


Garam Masala Powder - 1 tsp

FOR FLOUR COATING:


All Purpose Flour / Maida - 2 cups


Salt to taste


Chilli powder - 2 tsp


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Marinate Chicken





First assemble all the ingredients and be ready to marinate chicken. Take a bowl and add 1 kg chopped chicken pieces.


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Add Spices





Now add 2 tbsp Ginger Garlic paste, 1 tsp Garam Masala Powder, Pepper powder, salt and mix everything properly. Add pepper powder and salt as per your taste.


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Add Buttermilk





Now add 2 cups Buttermilk in the chicken and keep it aside for marinating.


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Prepare Flour





While the chicken is marinating take a bowl and add 2 cups Maida or All Purpose Flour and add 2 tsp red chili powder, salt and mix it well. Add salt as per your taste.


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Coat Chicken





Now take the marinated chicken and drendge them in the flour mix and coat it with flour properly.


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Keep It Rack





Arrange all the coated chicken in a rack and place it sit for a while so that the coating sticks to the chicken.


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Fry It





Take a pan and heat oil and put a chicken pieces in it and fry it properly. Fry the coated chicken till it turn into golden brown.


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Serve It





Now your dish is ready so serve it with tomato ketchup or chutney or pickle as you like