Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.

Serve Beetroot Carrot Raita along with Peshawari Chole and Phulkas for a weekday lunch or dinner.


If you like this recipe, you can also try other Raita recipe such as

    Boondi Raita Recipe
    Tomato Onion Cucumber Raita Recipe
    Bhindi Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M
Cooks in

10 M
Total in

25 M
Makes:

4 Servings
Ingredients

    1/2 cup Carrot    , grated
    1 Beetroot    , boiled
    2 cups Yogurt (Curd)   
    1 tablespoon Cumin powder    , lightly roasted
    1 tablespoon Red chilli powder   
    Salt    , to taste
    1/2 tablespoon Chaat Masala Powder   
    Mint Leaves (Pudina)    , few for garnishing

Directions for Beetroot Carrot Raita Recipe

    To begin making the Beetroot Carrot Raita recipe, peel boiled beetroot and cut into small pieces and set aside.

    Meanwhile, whisk yogurt in a bowl. Add roasted cumin powder, red chilli powder, chaat masala and salt to taste.

    Now add grated carrot and beetroot pieces. Mix everything well and garnish it with mint leaves. Serve cold.

    Serve Beetroot Carrot Raita along with Peshawari Chole and Phulkas for a weekday lunch or dinner.

Published in Indian Raita Recipes

    Side Dish Recipes Lunch Recipe Ideas Healthy Recipes Carrot Recipes Beetroot Recipes Indian Dinner Recipes